Wines are new to Western Market. We are just one year into our wine collection, but growing every week. If you dont see the wine your looking for let us know, we
have suggestion books in the store or your can send us
a email here. Contact Us
A REFERENCE GUIDE FOR FOOD PARINGS WITH WINE
Light-Bodied Whites
Wine Types
Meals
• Muscadet
• Clams or oysters
• Pinot Blanct
• Delicate fish such as sole, flounder, snapper
• Pinot Gris/Pinot Grigio
• Cold cuts or pates
• Soave
• Grilled vegetables
• Sauvignon Blanc
• Salads with mild dressing
• Riesling
• Pasta with oil or vegetable sauce
• Lighter or unoaked Chardonnays
• Fresh Cheeses
Full-Bodied Whites
Wine Types
Meals
• Albarino
• Crab or lobster
• Pouilly-Fume
• Salmon, tuna, mackerel
• Richer Sauvignon Blancs
• Roast chicken or turkey
• Alsace (except Pinot Blanc)
• Baked ham or roast pork
• White Rhone
• Pasta with cream sauce or seafood
• Most Chardonnays from Austriala
or California
• Brie or other semi-soft cheeses
Light-Bodied Reds
Wine Types
Meals
• Beaujolais
• Richer fish with red wine or mushroom sauces
• Dolcetto
• Game birds such as squab, quail or pheasant
• Rioja
• Chicken or turkey roasted with red wine sauces
• Chianti (not riserva)
• Veal scaloppine
• Cotes du Rhone
• Pasta or risotto with meaty sauces
• American Pinot Noir
• Pizza
• Merlot from Chile or Italy
• Swiss or other mild, firm cheeses
Full-Bodied Reds
Wine Types
Meals
• Most Barberas
• Poultry or game birds
• Merlot from California or Washington
• Beef Stews
• Red Bordeaux
• Roast veal or pork
• Zinfandel
• Bean-based dishes with hearty vegetables
• New World Cabernet Sauvigon
• Parmigiano or other hard cheeses
• Northern Rhone
• Most Syrahs
Western
Market
447 W. 9 Mile Road Ferndale, MI 48220
Phone •
248.546.7288 Fax • 248.546.7085
Hours: Monday-Saturday 8-8, Sunday 8-7 Detailed
directions from Mapquest
