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Genesee Beer
January 27, 2012 - Posted by Newbie Foodie in Western Market 
Before every place was the same, each region used to have their own macro beer. They're basically all the same style and color, but they all taste just a little different. The Rocky Mountain states drank Coors, Chicago loves them some Old Style, Pabst was the pride of Milwaukee, and we in Detroit had Stroh's.     
Shrimp Salad
January 26, 2012 - Posted by Newbie Foodie in Western Market 
What do you like best about our Shrimp Salad? Is it the big chunks of shrimp and imitation crab, or the freshly-mixed creamy sauce? Or maybe it’s knowing that one of Western Market’s favorite salads is made here in the store by prepared foods experts who care about the quality of the food they are serving. In any case we are proud to offer you this delicious seafood option.
Tomato Basil Couscous Salad
January 25, 2012 - Posted by Newbie Foodie in Western Market 
Looking for a filling, healthy side dish? Try our Tomato Basil Couscous Salad. It’s made with fresh tomatoes, couscous, canola oil, extra virgin olive oil, balsamic vinegar, cucumbers, onions, green onions, basil, garlic, sea salt and other spices.
BBQ Tofu
January 25, 2012 - Posted by Newbie Foodie in Western Market 
BBQ Tofu is available in the Prepared Foods Department. It is breaded, fried, and coated with a delicious house-made BBQ sauce to give it a fantastic spicy/smoky taste. It comes in convenient squares and can be paired with any of our other side items. We are now also offering a vegetable of the day to give people more healthy options. Please check it out and let us know what you think!
LOCAL and NEW: Great Lakes Potato Chips
January 24, 2012 - Posted by Newbie Foodie in Western Market 
What is your potato chip priority- do you want your chips kettle-cooked and crunchy, or do you insist that they be made in Michigan? Well now you don’t have to choose. Great Lakes Potato Chips are made in Traverse City, and they offer the crispy goodness that kettle-cooked chip fans crave.
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